# 5S > [!tip] Lean 5S Quality Tool > > 1. **Sort (Seiri):** Remove all items not needed for current production > operations and leave only the bare essentials. -- Retain, Return, Rid > 2. **Set in order/Simplify (Seiton):** Arrange needed items so that they are > easy to use. Label items so that anyone can find them or put them away. > 3. **Sweep/Shine (Seisou):** Keep everything in the correct place. Clean your > workspace every day. > 4. **Standardize (Seiketsu):** Perform the process in the same way every time. > 5. **Sustain (Shitsuke):** Make a habit of maintaining correct procedures and > instill this discipline in your team.